Creamy Garlic Mashup
This recipe takes classic mashed potatoes to a whole new level with the tantalizing flavors of garlic. Smooth and velvety, these creamy garlic mashed potatoes will be a perfect addition to any meal. The garlic cloves add a delightful aromatic touch to the dish, while butter and cream create a luscious texture. Get ready to indulge in a potato side dish that will leave you craving for more!
ingredients
- 2 lbs Russet potatoes, peeled and cut into chunks
- 6 cloves garlic, peeled
- 4 tbsp unsalted butter
- ½ cup heavy cream
- Salt and pepper, to taste
- Chopped fresh chives, for garnish
steps
- 1.
In a large pot, place the potatoes and garlic cloves. Fill the pot with enough water to cover the potatoes. Add a pinch of salt and bring to a boil.
- 2.
Reduce heat to medium-low and simmer until potatoes are fork-tender, approximately 15-20 minutes.
- 3.
Drain the potatoes and garlic, then return them to the empty pot. Mash using a potato masher until smooth.
- 4.
In a small saucepan, melt the butter over low heat. Add the cream and warm gently.
- 5.
Pour the warm mixture into the mashed potatoes and garlic, stirring until well combined and creamy. Season with salt and pepper.
- 6.
Transfer the creamy garlic mashup to a serving bowl, garnish with chopped fresh chives, and serve hot.
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