Creamy Garlic Whipped Mashed Potatoes
Indulge in these velvety smooth mashed potatoes infused with a robust garlic flavor. This comforting side dish is perfect for large gatherings, providing a heavenly balance of creaminess and savory delight. Your guests won't be able to resist the irresistible aroma and heavenly taste of these Garlic Whipped Mashed Potatoes.
ingredients
- 10 pounds Russet potatoes, peeled and quartered
- 1 cup unsalted butter, softened
- 2 cups heavy cream
- 10 garlic cloves, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Chives, for garnish
steps
- 1.
In a large pot, boil the peeled and quartered potatoes until tender.
- 2.
While the potatoes are boiling, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant.
- 3.
Drain the cooked potatoes and transfer them to a large bowl.
- 4.
Pour the garlic-infused butter over the potatoes and mash until smooth using a potato masher or a fork.
- 5.
Gradually pour in the heavy cream while continuing to mix until the desired creamy consistency is achieved.
- 6.
Season with salt and freshly ground black pepper, adjusting to taste.
- 7.
Transfer the Garlic Whipped Mashed Potatoes to a serving dish and garnish with chopped chives.
- 8.
Serve hot and enjoy the creamy, garlicky goodness!
