Creamy Garlic Parmesan Fettuccine
Indulge in a rich and velvety pasta dish with our Creamy Garlic Parmesan Fettuccine. This recipe combines al dente fettuccine noodles with a luscious garlic parmesan sauce, creating a symphony of flavors that will delight your taste buds. Topped with fresh parsley for a burst of freshness, this dish is a true crowd-pleaser.
ingredients
- 2.5 lbs fettuccine noodles
- 1 cup unsalted butter
- 20 garlic cloves, minced
- 5 cups heavy cream
- 3 cups grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook the fettuccine noodles according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3.
Pour in the heavy cream, followed by the grated Parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth and thickened, about 5 minutes. Season with salt and black pepper.
- 4.
Add the cooked fettuccine noodles to the skillet and toss gently until evenly coated with the sauce.
- 5.
Serve hot, garnished with freshly chopped parsley. Enjoy!
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