Creamy Kielbasa and Cheese Chowder
Indulge in a rich and comforting chowder bursting with the flavors of smoky kielbasa, tender carrots, earthy potatoes, and crunchy celery, all enveloped in a creamy cheese base. This hearty soup is the perfect balance of savory and creamy, creating a wholesome meal that will warm your soul on any chilly day.
ingredients
- 8 oz kielbasa, sliced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 2 medium potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons all-purpose flour
- 3 tablespoons butter
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley, for garnish
steps
- 1.
In a large pot, melt the butter over medium heat. Add kielbasa and sauté until lightly browned. Remove from pot and set aside.
- 2.
In the same pot, add carrots, celery, and onion. Sauté until softened.
- 3.
Sprinkle flour over the vegetables, stirring well to coat. Cook for 1-2 minutes.
- 4.
Gradually pour in chicken broth, stirring constantly to avoid lumps. Add potatoes and dried thyme. Season with salt and pepper.
- 5.
Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
- 6.
Stir in the milk and shredded cheddar cheese. Cook until cheese is fully melted and the soup is creamy.
- 7.
Return the cooked kielbasa to the pot and stir to combine.
- 8.
Ladle the chowder into bowls and garnish with chopped fresh parsley.
- 9.
Serve hot and enjoy the comforting flavors of this creamy kielbasa and cheese chowder!
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