Cozy Leek and Potato Bliss
Experience the warm embrace of this Cozy Leek and Potato Soup, featuring tender leeks, hearty salad potatoes, sweet carrots, and aromatic herbs. Enhanced with a touch of smoky paprika and a hint of white pepper, this creamy soup is ideal for chilly nights. Each bowl offers soothing flavors and nourishing ingredients, creating a perfect meal for comfort and warmth.
ingredients
- 3 large leeks, thoroughly cleaned and chopped
- 1.5 lbs small salad potatoes, diced
- 2 large carrots, sliced
- 2 stalks of celery, chopped
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 bay leaf
- ½ teaspoon smoked paprika
- ½ teaspoon white pepper
- Sea salt, to taste
- 1 cup milk (for creaminess)
- Fresh parsley, for garnish
steps
- 1.
Begin by meticulously cleaning the leeks to remove grit; slice them thinly and layer them in a slow cooker.
- 2.
Add the diced salad potatoes, sliced carrots, and chopped celery to the slow cooker.
- 3.
Pour in the vegetable broth and add dried thyme, bay leaf, smoked paprika, white pepper, and sea salt. Stir gently to combine.
- 4.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the vegetables are tender and flavors meld beautifully.
- 5.
Once cooked, remove the bay leaf and use an immersion blender for a creamy texture, or leave it slightly chunky for rustic charm.
- 6.
Stir in milk for a creamy finish, adjusting the seasoning according to your taste.
- 7.
Serve hot, garnished with fresh parsley for a refreshing touch.
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