Creamy Mac and Cheese with Smoked Sausage
"Velveeta cheese, a box of macaroni and smoked sausage"
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Indulge in a rich and creamy mac and cheese dish with savory smoked sausage. The velvety Velveeta cheese perfectly coats al dente macaroni and flavorful sausage for a comforting and satisfying meal.
ingredients
- 1 lb smoked sausage, sliced
- 1 box macaroni
- 16 oz Velveeta cheese, cubed
- 1 cup milk
- 1/2 cup butter
- Salt and pepper to taste
steps
- 1.
Cook macaroni according to package instructions. Drain and set aside.
- 2.
In a large skillet, brown the sliced smoked sausage.
- 3.
In a separate saucepan, melt butter and stir in milk.
- 4.
Add cubed Velveeta cheese to the saucepan, stirring until melted and creamy.
- 5.
Combine cooked macaroni, sausage, and cheese sauce in a baking dish.
- 6.
Season with salt and pepper, then bake until bubbly.
- 7.
Serve hot and enjoy!
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