Taco Mac Attack | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Taco Mac Attack image

"Taco Mac and CheeseA comforting and indulgent dish featuring taco meat, tomatoes, cheese, and garlic mixed into creamy macaroni and cheese."

3/16/2024
date
6
servings
8
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy macaroni and cheese mixed with seasoned taco meat, tomatoes, and gooey cheese for a delicious twist on a classic comfort dish.

ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can diced tomatoes, drained
  • 1 can Cream of Mushroom Soup
  • 1 1/2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 lb elbow macaroni
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste

steps

  1. 1.

    Preheat oven to 375°F.

  2. 2.

    Cook macaroni according to package instructions, drain and set aside.

  3. 3.

    In a skillet, brown ground beef and drain excess fat.

  4. 4.

    Stir in taco seasoning, diced tomatoes, Cream of Mushroom Soup, and milk. Simmer for 5 minutes.

  5. 5.

    Stir in cheddar cheese until melted.

  6. 6.

    Add cooked macaroni to the skillet and mix well.

  7. 7.

    Pour mixture into a greased baking dish.

  8. 8.

    Top with breadcrumbs and additional cheese.

  9. 9.

    Bake for 25 minutes or until bubbly and breadcrumbs are golden brown.

  10. 10.

    Serve hot and enjoy!

DishGen

Taco Mac Attack

Servings: 6

Creamy macaroni and cheese mixed with seasoned taco meat, tomatoes, and gooey cheese for a delicious twist on a classic comfort dish.

ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can diced tomatoes, drained
  • 1 can Cream of Mushroom Soup
  • 1 1/2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 lb elbow macaroni
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste

steps

  1. 1.

    Preheat oven to 375°F.

  2. 2.

    Cook macaroni according to package instructions, drain and set aside.

  3. 3.

    In a skillet, brown ground beef and drain excess fat.

  4. 4.

    Stir in taco seasoning, diced tomatoes, Cream of Mushroom Soup, and milk. Simmer for 5 minutes.

  5. 5.

    Stir in cheddar cheese until melted.

  6. 6.

    Add cooked macaroni to the skillet and mix well.

  7. 7.

    Pour mixture into a greased baking dish.

  8. 8.

    Top with breadcrumbs and additional cheese.

  9. 9.

    Bake for 25 minutes or until bubbly and breadcrumbs are golden brown.

  10. 10.

    Serve hot and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65f60aa70c37100e7a0fe408

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.