Creamy Marsala Chicken and Mushroom Shells | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Creamy Marsala Chicken and Mushroom Shells image

"Classic Creamy Chicken Marsala Stuffed ShellsJumbo pasta shells filled with a rich blend of shredded chicken, cream cheese, and Marsala sauce, topped with mozzarella and baked to perfection."

creator
8/3/2024
date
2
servings
1
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy Marsala Chicken and Mushroom Shells

ingredients

  • 6 jumbo pasta shells
  • 1/2 cup shredded cooked chicken
  • 2 oz cream cheese, softened
  • 1/4 cup Marsala wine
  • 2 tbsp heavy cream
  • 1/4 cup mushrooms, finely chopped
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup shredded mozzarella cheese, divided
  • 2 tbsp grated Parmesan cheese
  • Fresh parsley, for garnish

steps

  1. 1.

    Preheat your oven to 350°F (175°C).

  2. 2.

    Cook the jumbo pasta shells according to package instructions, then drain and set aside.

  3. 3.

    In a skillet, sauté the chopped mushrooms over medium heat until they are soft and any moisture has evaporated.

  4. 4.

    In a mixing bowl, combine the shredded chicken, sautéed mushrooms, cream cheese, half of the mozzarella, Marsala wine, heavy cream, garlic powder, onion powder, salt, and pepper. Mix until well blended.

  5. 5.

    Stuff each pasta shell with the creamy chicken and mushroom mixture and place them in a baking dish.

  6. 6.

    Pour any remaining Marsala sauce over the stuffed shells, then sprinkle with the rest of the mozzarella and Parmesan cheese.

  7. 7.

    Cover the dish with aluminum foil and bake for 20 minutes.

  8. 8.

    Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

  9. 9.

    Garnish with fresh parsley before serving.

DishGen

Creamy Marsala Chicken and Mushroom Shells

Servings: 2

Creamy Marsala Chicken and Mushroom Shells

ingredients

  • 6 jumbo pasta shells
  • 1/2 cup shredded cooked chicken
  • 2 oz cream cheese, softened
  • 1/4 cup Marsala wine
  • 2 tbsp heavy cream
  • 1/4 cup mushrooms, finely chopped
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup shredded mozzarella cheese, divided
  • 2 tbsp grated Parmesan cheese
  • Fresh parsley, for garnish

steps

  1. 1.

    Preheat your oven to 350°F (175°C).

  2. 2.

    Cook the jumbo pasta shells according to package instructions, then drain and set aside.

  3. 3.

    In a skillet, sauté the chopped mushrooms over medium heat until they are soft and any moisture has evaporated.

  4. 4.

    In a mixing bowl, combine the shredded chicken, sautéed mushrooms, cream cheese, half of the mozzarella, Marsala wine, heavy cream, garlic powder, onion powder, salt, and pepper. Mix until well blended.

  5. 5.

    Stuff each pasta shell with the creamy chicken and mushroom mixture and place them in a baking dish.

  6. 6.

    Pour any remaining Marsala sauce over the stuffed shells, then sprinkle with the rest of the mozzarella and Parmesan cheese.

  7. 7.

    Cover the dish with aluminum foil and bake for 20 minutes.

  8. 8.

    Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

  9. 9.

    Garnish with fresh parsley before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 66ad7652a1f7ba530bff9924

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.