Mediterranean Sunshine Scramble
A vibrant and savory dish featuring sun-dried tomatoes, tangy feta cheese, and fluffy eggs cooked to perfection. This Mediterranean-inspired scramble bursts with flavors of the sun, bringing a taste of summer to your breakfast or brunch table.
ingredients
- 4 large eggs
- 1/4 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh basil, chopped
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
steps
- 1.
In a bowl, whisk the eggs together until well beaten. Add salt, pepper, and dried oregano. Mix well.
- 2.
Heat olive oil in a non-stick skillet over medium heat.
- 3.
Add sun-dried tomatoes to the skillet and sauté for 1 minute.
- 4.
Pour the beaten eggs into the skillet and cook, gently stirring, until they begin to set.
- 5.
Sprinkle the feta cheese on top of the eggs and continue to cook until the eggs are softly scrambled and the cheese has melted.
- 6.
Remove from heat and garnish with fresh basil.
- 7.
Serve hot and enjoy the burst of Mediterranean flavors!
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