Creamy Pancetta Parmesan Pasta
Indulge in a luxurious pasta dish that combines crispy pancetta, velvety Parmesan cream sauce, and al dente pasta for a mouthwatering experience. The saltiness of pancetta perfectly complements the rich, creamy sauce, creating a burst of flavors in every bite. This recipe is perfect for a special occasion or when you want to treat yourself to an extraordinary dinner.
ingredients
- 8 ounces pancetta, diced
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- Salt, to taste
- 12 ounces fettuccine pasta
- Fresh parsley, chopped for garnish
- Extra Parmesan cheese for serving
steps
- 1.
In a large skillet, cook the pancetta over medium heat until crispy. Remove and drain on paper towels.
- 2.
In the same skillet, heat the olive oil and sauté the onion until translucent. Add the garlic and cook for another minute.
- 3.
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, black pepper, and a pinch of salt. Continue stirring until the sauce thickens.
- 4.
Meanwhile, cook the fettuccine pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
- 5.
Add the cooked pancetta and cooked pasta to the Parmesan cream sauce. Toss to coat the pasta evenly, adding reserved pasta water if needed to thin the sauce.
- 6.
Serve the creamy pancetta Parmesan pasta hot, garnished with fresh parsley and an extra sprinkle of Parmesan cheese.