Creamy Parmesan Pasta Delight
Indulge in a succulent dinner for two with this creamy Parmesan pasta dish. The rich and velvety sauce, made with heavy cream, coats al dente pasta, offering a delightful balance of flavors. Dive into this satisfying and well-rounded meal that will surely leave you craving for more.
ingredients
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
- Salt, to taste
steps
- 1.
Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, melt the butter with the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3.
Reduce the heat to low, pour in the heavy cream, and stir gently. Allow the cream to heat through without boiling.
- 4.
Gradually add the grated Parmesan cheese, stirring constantly until fully melted and the sauce is smooth.
- 5.
Season the sauce with salt and black pepper, adjusting to taste.
- 6.
Add the cooked pasta to the skillet, tossing it lightly to coat every strand with the creamy sauce.
- 7.
Cook for an additional 2-3 minutes, or until the pasta is heated through.
- 8.
Serve the creamy Parmesan pasta in individual bowls, garnished with fresh parsley.