Peanut Butter Cake Revamp
"peanut butter cake"
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Peanut Butter Cake Revamp
ingredients
- 2 cups almond flour
- 1 cup natural peanut butter (no added sugar)
- 1 cup unsweetened almond milk
- 1 cup unsalted butter, softened
- 1 cup erythritol
- 4 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
steps
- 1.
Preheat oven to 350°F and grease a 9x13 inch pan.
- 2.
In a bowl, cream butter and erythritol.
- 3.
Add eggs one at a time, mixing well.
- 4.
Mix in peanut butter and vanilla.
- 5.
In another bowl, whisk almond flour and baking powder.
- 6.
Gradually add dry ingredients to wet, alternating with almond milk.
- 7.
Pour batter into the pan and bake for 30-35 minutes.
- 8.
Let cool, then frost with a sugar-free peanut butter frosting.
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