Peanut Butter Cookies
Creamy Peanut Butter Cookie Wonders
ingredients
- 1 cup sugar
- 1 cup all-purpose flour
- 1 large egg
- 1 cup creamy peanut butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, combine the sugar and peanut butter, mixing until smooth and creamy.
- 3.
Beat in the egg, followed by the milk and vanilla extract, stirring until fully incorporated.
- 4.
Gradually add the flour to the mixture, mixing until you have a dough that holds together well.
- 5.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 6.
Lightly press a fork on each cookie to create a crisscross pattern, if desired.
- 7.
Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- 8.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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