Creamy Peanut Butter Pasta with Soft Boiled Egg
A velvety peanut butter sauce coats perfectly cooked spaghetti noodles and tops a soft boiled egg for a balanced and satisfying meal. The savory nuttiness of the peanut butter and the richness of the egg yolk come together in a delightful bowl of umami goodness.
ingredients
- 6 oz spaghetti noodles
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1/4 cup milk
- 1/4 cup chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp hot sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- chopped peanuts and cilantro for garnish
steps
- 1.
Cook spaghetti according to package instructions until al dente. Drain and set aside.
- 2.
Bring a pot of water to a boil and gently place eggs in the water. Boil for
- 3.
5-7 minutes for a perfectly soft boiled egg. Remove from water and peel.
- 4.
In a small saucepan, whisk together peanut butter, milk, broth, soy sauce, honey, hot sauce, salt, and black pepper over medium heat until well combined and warmed through.
- 5.
Divide the spaghetti evenly between two bowls and pour the peanut butter sauce over the top.
- 6.
Slice the soft boiled eggs in half and place one half on top of each bowl of pasta.
- 7.
Garnish with chopped peanuts and cilantro before serving.