steps

1. 1.

   In a blender, combine almond milk, peanut flour, cocoa powder, erythritol, chia seeds, vanilla extract, and salt.

2. 2.

   Blend on high speed until smooth and creamy.

3. 3.

   Pour the mixture into two serving glasses.

4. 4.

   Optional: Top with a dollop of unsweetened whipped coconut cream and sprinkle with cocoa nibs.

5. 5.

   Serve immediately and savor the rich and nutty Nutty Peanut Bliss!