Creamy Pumpkin Whip Pie Filling

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"pumpkin & coolwhip pie filling"

CSP1

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11/26/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect blend of autumn flavors with this creamy pumpkin and Cool Whip pie filling. Light and airy, it's a luscious treat that balances the warmth of pumpkin with the cool sweetness of whipped topping. Perfect for holidays or cozy gatherings, this simple recipe brings a festive touch while keeping things effortless. Serve it in a graham cracker crust or on its own for a delightful dessert!

pumpkin dessert easy creamy seasonal

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Comments

Name: Creamy Pumpkin Whip Pie Filling
Yield: 8
Ingredients: 1 cup pure pumpkin puree; 1 cup Cool Whip; 1/2 cup powdered sugar; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1 tsp vanilla extract; 1 pre-made graham cracker crust (optional)

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