Smoky Bone Marrow Aioli

"smoked bone marrow aioli recipe with the following: mayo, smoked bone marrow fat, honey course mustard, roasted garlic puree, pepper, chopped parsley added at end "

aandjcatering

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1/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a creamy, luxurious bone marrow aioli that enhances appetizers and sandwiches. This compact batch balances rich mayonnaise with roasted garlic and honey mustard, offering a gourmet dip or spread with a hint of smokiness. Finished with fresh parsley, elevate your culinary experience with this exquisite flavor.

aioli sauce gourmet smoked easy

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Comments

Name: Smoky Bone Marrow Aioli
Yield: 6
Ingredients: 2 cups mayonnaise; 1/4 cup smoked bone marrow fat; 2 tablespoons honey coarse mustard; 2 tablespoons roasted garlic puree; 1/4 teaspoon freshly cracked black pepper; 1/4 cup chopped parsley (for garnish)

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