Smoky Bone Marrow Aioli
Indulge in a creamy, luxurious bone marrow aioli that enhances appetizers and sandwiches. This compact batch balances rich mayonnaise with roasted garlic and honey mustard, offering a gourmet dip or spread with a hint of smokiness. Finished with fresh parsley, elevate your culinary experience with this exquisite flavor.
ingredients
- 2 cups mayonnaise
- 1/4 cup smoked bone marrow fat
- 2 tablespoons honey coarse mustard
- 2 tablespoons roasted garlic puree
- 1/4 teaspoon freshly cracked black pepper
- 1/4 cup chopped parsley (for garnish)
steps
- 1.
In a medium mixing bowl, combine the mayonnaise and smoked bone marrow fat until creamy and smooth.
- 2.
Stir in the honey coarse mustard and roasted garlic puree, ensuring all flavors meld together thoroughly.
- 3.
Season the mixture with freshly cracked black pepper, adjusting to taste based on your preference.
- 4.
Cover and refrigerate the aioli for at least 30 minutes to let the flavors develop.
- 5.
Before serving, gently fold in the chopped parsley for a vibrant garnish.
- 6.
Enjoy as a gourmet dip with fresh vegetables or as a luxurious spread on your preferred sandwiches.
