Sizzling Beef Tenderloin with Rich Mushroom Sauce
Indulge in a succulent beef tenderloin enhanced by a luxurious mushroom sauce, featuring earthy flavors and a velvety texture. This dish combines perfectly seared meat with sautéed mushrooms, garlic, and a hint of red wine, creating an exquisite experience for the palate. Perfect for special occasions or an impressive weeknight dinner.
ingredients
- 2 lbs beef tenderloin, trimmed
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 cup cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- ½ cup red wine (preferably cabernet sauvignon)
- 2 tbsp unsalted butter
- 1 tsp fresh thyme, chopped
- 1 tbsp Dijon mustard
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
Season the beef tenderloin generously with salt and pepper.
- 3.
In an oven-safe skillet, heat olive oil over medium-high heat.
- 4.
Sear the beef tenderloin for 3-4 minutes on each side until browned.
- 5.
Transfer the skillet to the preheated oven and roast for 15-20 minutes for medium-rare.
- 6.
Remove the beef from the oven, cover it with foil, and let it rest.
- 7.
In the same skillet, add sliced mushrooms and sauté until tender, about 5 minutes.
- 8.
Stir in minced garlic and cook for another minute until fragrant.
- 9.
Pour in beef broth and red wine, scraping any browned bits from the pan.
- 10.
Simmer the sauce for 5-7 minutes until reduced slightly.
- 11.
Whisk in butter, thyme, and Dijon mustard to thicken the sauce.
- 12.
Slice the rested beef tenderloin and serve topped with the rich mushroom sauce.