Creamy Spinach and Tomato Penne
Savor a comforting bowl of creamy spinach and tomato penne pasta, perfect for a solo dinner. This dish combines al dente penne pasta with fresh, vibrant spinach and juicy cherry tomatoes enveloped in a rich, garlic-infused cream sauce. Topped with grated Parmesan cheese, it’s a delightful meal to satisfy your hunger and indulge your taste buds.
ingredients
- 4 oz penne pasta
- 1 cup fresh spinach
- 1/2 cup cherry tomatoes, halved
- 1/4 cup heavy cream
- 1 clove garlic, minced
- 2 tbsp olive oil
- 2 tbsp grated Parmesan cheese
- Salt and pepper to taste
- A pinch of red pepper flakes (optional)
steps
- 1.
Bring a pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- 3.
Add the cherry tomatoes and cook for 2-3 minutes, stirring occasionally until they start to soften.
- 4.
Stir in the fresh spinach and cook until wilted, about 2 minutes.
- 5.
Pour in the heavy cream, mixing well to combine. Season with salt, pepper, and red pepper flakes if using.
- 6.
Add the cooked penne pasta to the skillet, tossing until the pasta is coated with the creamy sauce.
- 7.
Serve immediately, topped with grated Parmesan cheese for an extra savory kick. Enjoy!
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