Creamy Spinach Chicken Curry
Indulge in the rich and flavorful Creamy Spinach Chicken Curry, a delightful combination of tender chicken, aromatic spices, and vibrant spinach. This comforting curry is infused with creamy coconut milk and balanced with tangy tomatoes, creating a perfect harmony of taste and texture. It's a quick and easy recipe that will warm your soul and leave you craving for more!
ingredients
- 1 lb boneless chicken breast, cut into bite-sized pieces
- 3 cups fresh spinach leaves, washed and chopped
- 1 can (14 oz) coconut milk
- 1 cup tomato puree
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder (adjust to taste)
- 1 tablespoon vegetable oil
- Salt to taste
- Fresh cilantro, chopped (for garnish)
steps
- 1.
Heat the vegetable oil in a large pan over medium heat.
- 2.
Add the chopped onions and sauté until golden brown.
- 3.
Add minced garlic and ginger, cook for another minute.
- 4.
Stir in the curry powder, turmeric powder, cumin powder, coriander powder, and chili powder. Cook for 2 minutes until fragrant.
- 5.
Add the chicken pieces, season with salt, and cook until they are browned and cooked through.
- 6.
Pour in the tomato puree and coconut milk, bring to a simmer.
- 7.
Fold in the chopped spinach leaves and cook until wilted.
- 8.
Allow the curry to simmer for about 10-15 minutes, ensuring chicken is cooked and flavors are well combined.
- 9.
Adjust the seasoning to taste and garnish with fresh cilantro.
- 10.
Serve the Creamy Spinach Chicken Curry hot with steamed rice or naan bread.
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