Creamy Spinach Chicken Pasta Bliss
Indulge in a luscious bowl of creamy spinach chicken pasta that combines tender chicken, vibrant spinach, and rich cream cheese for a comforting meal. Infused with garlic and Parmesan, this dish is both simple and satisfying, perfect for a weeknight dinner or a special occasion. One forkful and you'll be hooked on its creaminess and flavor!
ingredients
- 8 oz fettuccine pasta
- 1 lb chicken breast, diced
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp Italian seasoning
steps
- 1.
Cook the fettuccine according to package instructions; drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes.
- 3.
Stir in minced garlic and cook for an additional minute.
- 4.
Add the chopped spinach to the skillet and sauté until wilted.
- 5.
Reduce the heat to low, then mix in cream cheese and chicken broth. Stir until the cream cheese melts and creates a creamy sauce.
- 6.
Incorporate the cooked fettuccine and grated Parmesan into the sauce. Toss to combine until pasta is coated evenly.
- 7.
Adjust seasoning if necessary. Serve warm and garnish with additional Parmesan if desired.