Zesty Cauliflower Rice Bowl | DishGen Recipe
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Zesty Cauliflower Rice Bowl image

"low calorie foods "

creator
2/11/2024
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a flavorful and satisfying low-calorie meal with this zesty cauliflower rice bowl. Packed with colorful veggies, protein-rich black beans, and a tangy lime dressing, this dish will leave you feeling energized and satisfied. Say goodbye to cravings and hello to guilt-free deliciousness!

ingredients

  • 1 small head of cauliflower
  • 1 bell pepper, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup canned black beans, rinsed and drained
  • ½ avocado, sliced
  • ¼ cup fresh cilantro leaves
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • Salt and pepper to taste

steps

  1. 1.

    Cut the cauliflower into florets and pulse in a food processor until it resembles rice-like texture.

  2. 2.

    Heat a tablespoon of olive oil in a large skillet over medium heat. Add the cauliflower rice and cook for 5 minutes, stirring occasionally.

  3. 3.

    In a small bowl, whisk together lime juice, remaining olive oil, cumin, chili powder, salt, and pepper to make the dressing.

  4. 4.

    Divide the cooked cauliflower rice between two bowls. Top with sliced bell pepper, cherry tomatoes, black beans, avocado, and cilantro leaves.

  5. 5.

    Drizzle the zesty lime dressing over the bowl and toss gently to combine. Serve and enjoy!

DishGen

Zesty Cauliflower Rice Bowl

Servings: 2

Enjoy a flavorful and satisfying low-calorie meal with this zesty cauliflower rice bowl. Packed with colorful veggies, protein-rich black beans, and a tangy lime dressing, this dish will leave you feeling energized and satisfied. Say goodbye to cravings and hello to guilt-free deliciousness!

ingredients

  • 1 small head of cauliflower
  • 1 bell pepper, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup canned black beans, rinsed and drained
  • ½ avocado, sliced
  • ¼ cup fresh cilantro leaves
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • Salt and pepper to taste

steps

  1. 1.

    Cut the cauliflower into florets and pulse in a food processor until it resembles rice-like texture.

  2. 2.

    Heat a tablespoon of olive oil in a large skillet over medium heat. Add the cauliflower rice and cook for 5 minutes, stirring occasionally.

  3. 3.

    In a small bowl, whisk together lime juice, remaining olive oil, cumin, chili powder, salt, and pepper to make the dressing.

  4. 4.

    Divide the cooked cauliflower rice between two bowls. Top with sliced bell pepper, cherry tomatoes, black beans, avocado, and cilantro leaves.

  5. 5.

    Drizzle the zesty lime dressing over the bowl and toss gently to combine. Serve and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65c86b0df445b20f02a500ed

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