Creamy Tarragon Steak Skewers with Roasted Red Potatoes
"Creamy Tarragon Steak Skewers with Roasted Red PotatoesSteak skewers drizzled with a light creamy tarragon sauce and served with crispy roasted red potatoes."
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Tender steak skewers in a creamy tarragon sauce, paired with crispy roasted red potatoes. A delicious and satisfying savory dish perfect for any occasion.
ingredients
- 1 ½ lbs sirloin steak, cut into cubes
- 1 lb red potatoes, diced
- 1 cup Greek yogurt
- 2 tbsp fresh tarragon, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water
steps
- 1.
Preheat oven to 400°F.
- 2.
In a bowl, mix Greek yogurt, tarragon, garlic, salt, and pepper to make the creamy tarragon sauce. Set aside.
- 3.
Thread steak cubes onto skewers and brush with olive oil. Season with salt and pepper.
- 4.
Place diced red potatoes on a baking tray, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 30 minutes or until crispy.
- 5.
Grill steak skewers on a hot grill for 8-10 minutes or until desired doneness.
- 6.
Serve steak skewers with creamy tarragon sauce drizzled on top, alongside roasted red potatoes.
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