Garlic Tarragon Steak Salad with Red Potato Croutons
"Garlic Tarragon Steak Salad with Red Potato CroutonsFresh salad topped with sliced steak, a creamy tarragon dressing, and crispy red potato croutons."
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Juicy steak on a bed of fresh greens, topped with a creamy tarragon dressing and crunchy red potato croutons. A flavorful and satisfying salad that's perfect for lunch or dinner.
ingredients
- 1 lb sirloin steak
- 8 oz mixed salad greens
- 1 lb red potatoes, diced
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh tarragon, chopped
- 1/2 cup Greek yogurt
- 2 tbsp white wine vinegar
- Salt and pepper to taste
steps
- 1.
Preheat oven to 400°F. Toss diced red potatoes with olive oil, garlic, salt, and pepper. Spread on a baking sheet and bake for 25-30 minutes, or until crispy.
- 2.
Season steak with salt, pepper, and tarragon. Grill to desired doneness, then slice thinly.
- 3.
In a bowl, whisk together Greek yogurt, white wine vinegar, remaining tarragon, salt, and pepper to make the dressing.
- 4.
In a large salad bowl, toss mixed greens with the dressing until coated. Top with sliced steak and red potato croutons.
- 5.
Serve and enjoy!
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