Creamy Tres Leches Cake
Indulge in a decadent Latin American treat with this moist sponge cake soaked in three milks, topped with fluffy whipped cream. Each bite is a burst of creamy goodness!
ingredients
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1 cup sugar
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 12 oz can evaporated milk
- 14 oz can sweetened condensed milk
- 1 cup heavy cream
- 1 tsp ground cinnamon
steps
- 1.
Preheat oven to 350°F. Grease and flour a 9x13 inch baking dish.
- 2.
In a bowl, sift together flour, baking powder, and salt. Set aside.
- 3.
In a separate bowl, beat eggs and sugar until light and fluffy. Stir in milk and vanilla.
- 4.
Gradually mix in the dry ingredients until smooth.
- 5.
Pour batter into prepared baking dish. Bake for 25-30 minutes or until a toothpick comes out clean.
- 6.
In a separate bowl, combine evaporated milk, condensed milk, and heavy cream.
- 7.
Pierce the cooled cake with a fork and slowly pour the milk mixture over the top, allowing it to soak in.
- 8.
Refrigerate for at least 2 hours or overnight.
- 9.
Before serving, whip the heavy cream until soft peaks form. Spread over the cake and sprinkle with cinnamon.
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