Creamy Tropical Bliss Vegan Ice Cream
Indulge in the refreshing taste of coconut, pineapple, and banana with this creamy vegan ice cream. Made from natural ingredients, this delightful treat is perfect for warm days or satisfying a sweet tooth. Easy to make and perfect for both kids and adults, it’s a guilt-free dessert packed with flavor and nutrition. Enjoy a scoop and escape to a tropical paradise!
ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 2 ripe bananas, sliced and frozen
- 1 cup fresh or frozen pineapple chunks
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
steps
- 1.
In a blender, combine the coconut milk, frozen bananas, pineapple chunks, maple syrup, vanilla extract, and lime juice.
- 2.
Blend until the mixture is smooth and creamy. Scrape down the sides if needed to ensure even blending.
- 3.
Taste and adjust sweetness by adding more maple syrup if desired.
- 4.
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until the ice cream is smooth and thick.
- 5.
If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and freeze for about 4-6 hours, stirring every hour to achieve a creamy texture.
- 6.
Once set, scoop into bowls and serve immediately, or store leftovers in the freezer.
