Creamy Tuna Sweetcorn Pasta Bowl
Indulge in this creamy tuna sweetcorn pasta bowl, a quick and satisfying meal perfect for busy weeknights. With tender pasta, flaky tuna, and crisp cucumber, it's a delightful blend of flavors and textures. Tossed in rich mayonnaise and sweetcorn, this dish is not only delicious but also packed with protein. Perfect served cold or warm, it’s a versatile recipe that everyone will love.
ingredients
- 8 oz pasta (penne or fusilli)
- 1 can (5 oz) tuna in water, drained
- 1 cup sweetcorn (canned or frozen)
- 1/2 cup mayonnaise
- 1 medium cucumber, diced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
steps
- 1.
Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
- 2.
In a large mixing bowl, combine the drained tuna, sweetcorn, and diced cucumber.
- 3.
Add the cooked pasta to the bowl and mix gently.
- 4.
In a separate bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth.
- 5.
Pour the mayonnaise dressing over the pasta mixture, stirring until everything is well-coated.
- 6.
Chill in the refrigerator for about 15 minutes before serving to enhance the flavors.
- 7.
Garnish with fresh parsley before serving, if desired.
