Creative Veggie Fusion | DishGen Recipe
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Creative Veggie Fusion image

" broccoli, spinach, cauliflower, kale, beans, carrots, beetroots"

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creator
6/20/2023
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A colorful dish that combines the health benefits of broccoli, spinach, cauliflower, kale, beans, carrots, and beetroots. This fusion of flavors and textures is a perfect way to add more vegetables to your diet.

ingredients

  • 1 head cauliflower, chopped
  • 2 cups broccoli florets
  • 4 cups spinach leaves
  • 1 cup kale leaves, chopped
  • 1 cup cooked beans (black or kidney)
  • 2 carrots, thinly sliced
  • 2 beetroots, thinly sliced
  • Salt and pepper
  • Olive oil

steps

  1. 1.

    Preheat oven to 400°F.

  2. 2.

    In a large bowl, mix together chopped cauliflower, broccoli, and thinly sliced carrots and beetroots.

  3. 3.

    Drizzle with olive oil and season with salt and pepper.

  4. 4.

    Spread the veggies on a baking sheet and roast for 20 minutes.

  5. 5.

    Add cooked beans, kale leaves and spinach to the roasted veggies and mix everything together.

  6. 6.

    Put the mixture back in the oven and cook for an additional 10 minutes.

  7. 7.

    Serve hot and enjoy!

DishGen

Creative Veggie Fusion

Servings: 4

A colorful dish that combines the health benefits of broccoli, spinach, cauliflower, kale, beans, carrots, and beetroots. This fusion of flavors and textures is a perfect way to add more vegetables to your diet.

ingredients

  • 1 head cauliflower, chopped
  • 2 cups broccoli florets
  • 4 cups spinach leaves
  • 1 cup kale leaves, chopped
  • 1 cup cooked beans (black or kidney)
  • 2 carrots, thinly sliced
  • 2 beetroots, thinly sliced
  • Salt and pepper
  • Olive oil

steps

  1. 1.

    Preheat oven to 400°F.

  2. 2.

    In a large bowl, mix together chopped cauliflower, broccoli, and thinly sliced carrots and beetroots.

  3. 3.

    Drizzle with olive oil and season with salt and pepper.

  4. 4.

    Spread the veggies on a baking sheet and roast for 20 minutes.

  5. 5.

    Add cooked beans, kale leaves and spinach to the roasted veggies and mix everything together.

  6. 6.

    Put the mixture back in the oven and cook for an additional 10 minutes.

  7. 7.

    Serve hot and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6491f9479c5049fb43808c58

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