Crisp and Zesty Turnip Fries
Savor the crispy goodness of turnip fries, a healthier alternative to traditional French fries. Seasoned with zesty spices and baked to perfection, these fries offer a delightful crunch and unique flavor. Perfect as a snack, side dish, or party appetizer, they are sure to impress your family and friends while keeping it wholesome and nutritious. Indulge guilt-free!
ingredients
- 2 large turnips, peeled and cut into fries
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional for heat)
- 2 tablespoons fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a large bowl, toss the turnip fries with olive oil until well coated.
- 3.
Sprinkle garlic powder, paprika, sea salt, pepper, and cayenne pepper over the fries and toss to evenly distribute the seasonings.
- 4.
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
- 5.
Bake for 25-30 minutes, flipping halfway through, until fries are golden and crispy.
- 6.
Once done, remove from the oven and garnish with fresh parsley before serving.
- 7.
Enjoy your crispy turnip fries warm with your favorite dipping sauce!
