Crisp Apple Cider Dill Pickles
Enjoy the crisp, tangy flavor of these quick apple cider dill pickles. With reduced sugar, each bite offers a refreshing crunch accompanied by the zesty essence of apple cider and vibrant dill. These pickles are a perfect snack or a zesty complement to any meal, making them a must-have for every pickle lover!
ingredients
- 1 medium cucumber, sliced into spears
- 1 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 2 sprigs fresh dill
- 2 garlic cloves, smashed
steps
- 1.
In a small pot, mix the apple cider vinegar, water, sugar, and salt. Heat over medium heat until the sugar and salt dissolve, then remove from heat.
- 2.
Add the mustard seeds, black peppercorns, and smashed garlic cloves to the vinegar mixture. Stir well to combine.
- 3.
Place cucumber spears in a clean jar. Tuck the sprigs of dill around the cucumber.
- 4.
Pour the warm vinegar mixture over the cucumber until fully submerged. If necessary, top with additional water.
- 5.
Allow the pickles to cool to room temperature, then seal the jar and refrigerate for at least 2 hours to enhance the flavor.
- 6.
Serve chilled and savor your tangy apple cider dill pickles!
