Crisp Vanilla Wafer Cookies
Indulge in these crisp and flavorful vanilla wafer cookies, perfect for sandwiching your favorite ice cream. Each bite combines a light, buttery texture with a hint of sweetness, making them an irresistible treat. These homemade cookies are easy to whip up and can be customized with various ice cream flavors for a personal touch. Enjoy a classic dessert that’s sure to please!
ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine the flour, baking powder, and salt; set aside.
- 3.
In a separate bowl, beat the softened butter and sugar together until fluffy and light in color.
- 4.
Add the egg, vanilla extract, and almond extract to the butter mixture, mixing well.
- 5.
Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- 6.
Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Bake for 10-12 minutes or until the edges are lightly golden.
- 8.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 9.
Once cooled, scoop your favorite ice cream between two cookies to create the sandwiches. Serve immediately or freeze for later!
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