Crispy Wafer Cookies for Ice Cream Sandwiches
These wafer cookies are both crispy and chewy, making them the perfect base for ice cream sandwiches. With a touch of vanilla and a hint of salt, they provide a delicious contrast to your favorite creamy flavors. Ideal for a treat on a hot day, these cookies can be easily customized with your choice of mix-ins or toppings!
ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3.
Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
- 4.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- 5.
Gradually combine the dry ingredients with the wet ingredients, mixing until a dough forms.
- 6.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Flatten each scoop slightly with the back of a fork or your fingers to create an even surface.
- 8.
Bake in the preheated oven for 10-12 minutes, or until the edges are set.
- 9.
Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 10.
Once cooled, sandwich your favorite ice cream between two wafer cookies and enjoy!
Releated Recipes