Crispy Bacon Avocado Wrap
"salty breakfast for 600 kcal with 30 grams of protein"
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This savory breakfast wrap combines crispy bacon, creamy avocado, and fluffy scrambled eggs, all wrapped in a warm tortilla for a filling and delicious meal. Perfect for those who crave a salty start to the day!
ingredients
- 2 slices of bacon
- 2 large eggs
- 1 small avocado, sliced
- 1 whole wheat tortilla (8 inches)
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste
steps
- 1.
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on a paper towel.
- 2.
In the same skillet, scramble the eggs until cooked through. Season with salt and pepper to taste.
- 3.
Warm the tortilla in a dry skillet or microwave for a few seconds to make it pliable.
- 4.
Lay the tortilla flat and layer the cooked bacon, scrambled eggs, avocado slices, and chopped cilantro in the center.
- 5.
Fold in the sides of the tortilla and roll it tightly to create a wrap.
- 6.
Slice the wrap in half and enjoy!
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