Fiery Cajun Blaze Fries
Enjoy the explosive flavors of our Spicy Cajun French Fries, expertly coated with a tantalizing blend of aromatic Cajun spices that pack a fiery kick with a seductive hint of smokiness. These crispy fries will transport your taste buds straight to the heart of Louisiana's vibrant culinary scene. Prepare yourself for a flavor explosion like no other!
ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
Wash and dry the potatoes, leaving the skin intact. Cut them into thin fries.
- 3.
In a large bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well.
- 4.
Add the potato fries to the bowl and toss until evenly coated with the spice mixture.
- 5.
Arrange the fries in a single layer on a baking sheet.
- 6.
Bake for 25-30 minutes or until the fries are crispy and golden brown, flipping them once halfway through.
- 7.
Once cooked, remove the fries from the oven and let them cool for a few minutes before serving.
- 8.
Serve these fiery Cajun blaze fries with your favorite dipping sauce and enjoy the spicy sensation!
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