Savory Salmon Croquettes
"canned salmon croquettes "
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Savory Salmon Croquettes
ingredients
- 1 (14.75 oz) can of salmon, drained and flaked
- 1/2 cup plain breadcrumbs
- 1/4 cup chopped green onions
- 2 tablespoons chopped fresh parsley
- 2 tablespoons mayonnaise
- 1 large egg, beaten
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
steps
- 1.
In a large mixing bowl, combine the flaked salmon, breadcrumbs, green onions, parsley, mayonnaise, beaten egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
- 2.
Form the mixture into small patties, approximately 2 inches in diameter.
- 3.
Heat vegetable oil in a large skillet over medium heat until shimmering.
- 4.
Carefully place the patties in the skillet, cooking in batches to avoid overcrowding.
- 5.
Fry the croquettes for about 3-4 minutes on each side or until they turn golden brown and crispy.
- 6.
Remove from the skillet and drain on paper towels to remove excess oil.
- 7.
Serve warm with your favorite dipping sauce, like tartar sauce or spicy aioli.
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