Crispy Savory Potato Cakes
These crispy and golden potato cakes capture the essence of Arby’s beloved side dish. Flavored with savory herbs and spices, these cakes are perfectly crunchy on the outside, soft and fluffy on the inside. Serve them as a side with your favorite sandwich or as a delicious appetizer that everyone will crave!
ingredients
- 2 cups cooked mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, finely chopped
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
steps
- 1.
In a large mixing bowl, combine the mashed potatoes, cheddar cheese, green onions, flour, beaten egg, garlic powder, onion powder, paprika, salt, and pepper. Mix well until fully combined.
- 2.
Form the mixture into small cakes, about 2-3 inches in diameter.
- 3.
Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
- 4.
Once the oil is hot, carefully place the potato cakes in the skillet, making sure not to overcrowd the pan.
- 5.
Fry each side until golden brown and crispy, about 3-4 minutes per side.
- 6.
Transfer the fried potato cakes to a paper towel-lined plate to drain excess oil.
- 7.
Serve warm with your choice of dipping sauce or on the side of your favorite sandwich.
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