Crispy Cassava Flour Fry Bread

"cassava flour, no sauces, only flour, oil, salt, sugar or not, and some seasoning "

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10/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy the perfect blend of crispy and savory with this cassava flour fry bread recipe. Simple yet delightful, these golden treats use minimal ingredients, allowing the natural flavor of cassava to shine through. Ideal as a snack or side dish, they offer a gluten-free option that pairs well with your favorite dips or fillings. Perfect for gatherings or a cozy night in!

cassava glutenfree snack bread frying

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Name: Crispy Cassava Flour Fry Bread
Yield: 4
Ingredients: 2 cups cassava flour; 1 teaspoon salt; 1 tablespoon sugar (optional); 1/4 cup vegetable oil (plus more for frying); 3/4 cup warm water; 1 teaspoon garlic powder (or seasoning of choice); 1 teaspoon paprika (or seasoning of choice)

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