Crispy Chicken Strips with Creamy French Dip
Indulge in these crispy chicken strips, perfectly seasoned and golden-brown, served alongside a rich and creamy French mayo sauce. This irresistible combo delivers a fantastic crunch and a punch of flavor that will elevate your snacking experience. Perfect for game days, parties, or a cozy night in!
ingredients
- 1 lb chicken breast, cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a bowl, marinate chicken strips in buttermilk for at least 1 hour.
- 2.
In a separate bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
- 3.
Heat vegetable oil in a deep frying pan over medium-high heat.
- 4.
Remove chicken strips from buttermilk, allowing excess to drip off, then dredge in the flour mixture until fully coated.
- 5.
Carefully place coated chicken strips in hot oil and fry until golden brown and cooked through, about 5-7 minutes per side.
- 6.
While chicken cooks, prepare the mayo sauce by mixing mayonnaise, ketchup, Dijon mustard, and Worcestershire sauce in a small bowl.
- 7.
Remove chicken from oil and drain on paper towels.
- 8.
Serve chicken strips hot, drizzled with the creamy French mayo sauce and garnished with fresh parsley.
