Crispy Chicken Tail Bites
"raise's fried chicken tail "
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Savor the crunch of fried chicken tails, a Southern delicacy. The tender meat inside is complemented by a golden, crispy coating. Perfect for a unique and savory appetizer or snack.
ingredients
- 1 lb chicken tails
- 1 cup buttermilk
- 1 cup flour
- 1 tsp salt
- 1 tsp pepper
- Oil for frying
steps
- 1.
Soak chicken tails in buttermilk for 30 minutes.
- 2.
Mix flour, salt, and pepper in a bowl.
- 3.
Dredge chicken tails in flour mixture.
- 4.
Fry in hot oil until golden brown and crispy.
- 5.
Drain on paper towels before serving.
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