Crispy Chicken Waffles with Fluffy Scrambled Eggs
Treat yourself to a brunch classic with a twist! This recipe combines golden, crispy fried chicken, fluffy waffles, and creamy scrambled eggs for a satisfying meal. Drizzle with maple syrup and sprinkle with fresh herbs for an indulgent food experience. Perfect for weekends or special occasions, this dish will elevate your breakfast game to new heights!
ingredients
- 4 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon baking powder
- 2 cups cooking oil (for frying)
- 2 cups waffle mix (prepared according to package directions)
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- Maple syrup (for serving)
- Fresh herbs (optional, for garnish)
steps
- 1.
Marinate chicken thighs in buttermilk for at least 1 hour or overnight for best flavor.
- 2.
In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- 3.
Heat cooking oil in a deep skillet over medium heat.
- 4.
Remove chicken from buttermilk, dip into flour mixture, and fry until golden brown and cooked through (about 7-8 minutes per side). Drain on paper towels.
- 5.
Prepare waffles according to the package instructions in a preheated waffle iron.
- 6.
Whisk together eggs, milk, salt, and pepper. Scramble in a non-stick skillet over low heat until fluffy and just set.
- 7.
Serve waffles topped with fried chicken, a generous pour of maple syrup, and scrambled eggs on the side. Garnish with fresh herbs if desired.
