Crispy Chip Donut
Indulge in the perfect blend of sweet and savory with our Crispy Chip Donut! This unique treat combines the classic flavors of a donut with the crunch of your favorite chips. The donut is soft, fluffy, and glazed with a hint of sweetness, while the crushed chips add a delightful salty crunch. It's a donut like you've never tasted before!
ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup crushed potato chips
- Vegetable oil, for frying
- 1 cup powdered sugar
- 2-3 tablespoons milk
- Extra crushed potato chips (for topping)
steps
- 1.
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- 2.
In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
- 3.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
- 4.
Fold in the crushed potato chips, ensuring they are evenly distributed throughout the batter.
- 5.
Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- 6.
Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides. Remove and drain on paper towels.
- 7.
In a small bowl, whisk together powdered sugar and milk to make a glaze.
- 8.
Dip each donut into the glaze, allowing the excess to drip off.
- 9.
Sprinkle extra crushed potato chips over the glaze before it sets.
- 10.
Let the glaze set for a few minutes before serving. Enjoy your Crispy Chip Donuts!
