Crispy Chocolate Wafer Wonder
Indulge in the satisfying crunch of these homemade chocolate wafer cookies, perfect for snacking or as a luxurious dessert. With a rich cocoa flavor and a crispy texture, these wafers are sure to please chocolate lovers. Each bite offers a delightful contrast of sweetness and crispness, making them ideal for ice cream sandwiches or dipping in milk. Treat yourself to this easy-to-make recipe!
ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional for topping)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- 3.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4.
Beat in the egg and vanilla extract until well combined.
- 5.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- 6.
Roll the dough into thin sheets, about 1/8 inch thick, and cut into desired shapes using cookie cutters or a sharp knife.
- 7.
Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are firm but not hard.
- 8.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 9.
For an extra treat, melt chocolate chips and drizzle over cooled cookies if desired.
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