Golden Parmesan Garlic Fries
Hand-cut fries infused with garlic, drizzled in olive oil, and baked to a crispy perfection. Topped with a generous sprinkle of grated Parmesan, these fries are a flavor-packed delight that pairs perfectly with any meal or as a satisfying snack.
ingredients
- 4 large Russet potatoes
- 4 cloves of garlic, minced
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
Wash the potatoes and cut them into even strips, about 1/2 inch thick.
- 3.
In a small bowl, combine the minced garlic and olive oil. Let it sit for a few minutes to infuse the flavors.
- 4.
Place the cut potatoes in a large bowl and toss them with the garlic-infused olive oil until coated evenly.
- 5.
Arrange the seasoned potatoes in a single layer on the baking sheet, ensuring they don't overlap.
- 6.
Sprinkle the grated Parmesan over the fries and season with salt and pepper to taste.
- 7.
Bake for 25-30 minutes, or until the fries turn golden and crispy, flipping them halfway through.
- 8.
Remove from the oven and garnish with freshly chopped parsley.
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