Crispy Garlic Toast
Start your day with a minimalist twist on classic garlic toast. This recipe combines simplicity with a satisfying crunch, and flavors that will tantalize your taste buds. Perfectly golden-brown, crispy on the outside, and soft on the inside, this garlic toast will surely make your breakfast memorable.
ingredients
- 4 slices of bread (white, whole wheat, or your choice)
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt, to taste
- Fresh parsley, for garnish (optional)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a small bowl, mix the minced garlic with olive oil.
- 3.
Place the bread slices on a baking sheet, and lightly brush one side of each slice with the garlic-infused oil.
- 4.
Sprinkle a pinch of salt on each slice.
- 5.
Bake the bread in the preheated oven for about 8-10 minutes, or until it turns golden-brown and crispy.
- 6.
Once ready, remove the garlic toast from the oven and allow it to cool slightly.
- 7.
Optionally, garnish with fresh parsley for an added touch of flavor and color.
- 8.
Serve warm and enjoy the delectable simplicity of this crispy garlic toast.
