Crispy Herb-Crusted Pub Style Cod | DishGen Recipe
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Crispy Herb-Crusted Pub Style Cod image

"Pub Style Cod for 20 no beer"

creator
1/29/2024
date
20
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the crunch of a perfectly seasoned crust surrounding tender cod fillets, served with a zesty lemon aioli. This pub-style dish delivers a delightful balance of flavors and textures that will leave everyone craving for more.

ingredients

  • 20 cod fillets, 6 oz each
  • 2 cups panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon lemon zest
  • 1 cup all-purpose flour
  • 6 large eggs, beaten
  • Salt and pepper, to taste
  • Vegetable oil, for frying
  • Lemon wedges, for serving

steps

  1. 1.

    Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. 2.

    In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, parsley, dill, thyme, lemon zest, salt, and pepper.

  3. 3.

    Set up a breading station: Dip each cod fillet into the flour, then the beaten eggs, and finally coat it thoroughly in the herb and breadcrumb mixture.

  4. 4.

    Heat vegetable oil in a large skillet over medium heat. Fry the breaded cod fillets in batches until golden brown and crispy, about 3-4 minutes per side. Transfer the fried fillets to the prepared baking sheet.

  5. 5.

    Finish cooking the fish in the preheated oven for an additional 8-10 minutes, or until the fillets are cooked through and flake easily.

  6. 6.

    Serve the crispy herb-crusted cod with lemon wedges and a side of lemon aioli for dipping.

DishGen

Crispy Herb-Crusted Pub Style Cod

Servings: 20

Experience the crunch of a perfectly seasoned crust surrounding tender cod fillets, served with a zesty lemon aioli. This pub-style dish delivers a delightful balance of flavors and textures that will leave everyone craving for more.

ingredients

  • 20 cod fillets, 6 oz each
  • 2 cups panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon lemon zest
  • 1 cup all-purpose flour
  • 6 large eggs, beaten
  • Salt and pepper, to taste
  • Vegetable oil, for frying
  • Lemon wedges, for serving

steps

  1. 1.

    Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. 2.

    In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, parsley, dill, thyme, lemon zest, salt, and pepper.

  3. 3.

    Set up a breading station: Dip each cod fillet into the flour, then the beaten eggs, and finally coat it thoroughly in the herb and breadcrumb mixture.

  4. 4.

    Heat vegetable oil in a large skillet over medium heat. Fry the breaded cod fillets in batches until golden brown and crispy, about 3-4 minutes per side. Transfer the fried fillets to the prepared baking sheet.

  5. 5.

    Finish cooking the fish in the preheated oven for an additional 8-10 minutes, or until the fillets are cooked through and flake easily.

  6. 6.

    Serve the crispy herb-crusted cod with lemon wedges and a side of lemon aioli for dipping.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65b7f062e5474680337e4fab

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