Crispy Herb-Crusted Pub Style Cod
Experience the crunch of a perfectly seasoned crust surrounding tender cod fillets, served with a zesty lemon aioli. This pub-style dish delivers a delightful balance of flavors and textures that will leave everyone craving for more.
ingredients
- 20 cod fillets, 6 oz each
- 2 cups panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 6 large eggs, beaten
- Salt and pepper, to taste
- Vegetable oil, for frying
- Lemon wedges, for serving
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, parsley, dill, thyme, lemon zest, salt, and pepper.
- 3.
Set up a breading station: Dip each cod fillet into the flour, then the beaten eggs, and finally coat it thoroughly in the herb and breadcrumb mixture.
- 4.
Heat vegetable oil in a large skillet over medium heat. Fry the breaded cod fillets in batches until golden brown and crispy, about 3-4 minutes per side. Transfer the fried fillets to the prepared baking sheet.
- 5.
Finish cooking the fish in the preheated oven for an additional 8-10 minutes, or until the fillets are cooked through and flake easily.
- 6.
Serve the crispy herb-crusted cod with lemon wedges and a side of lemon aioli for dipping.