Crispy Herb-Roasted Sea Bass

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"Roasted whole sea bass"

DonnaFishmonger

creator

11/17/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the succulent flavors of perfectly roasted sea bass, with a crispy herb crust that will make your taste buds dance. This recipe features tender, flaky fish seasoned with aromatic herbs, enhanced by a slight tanginess of lemon. A delightful combination of flavors awaits, as you savor every juicy bite of this culinary masterpiece.

seafood roasted herbs flavorful elegant aromatic

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Comments

Name: Crispy Herb-Roasted Sea Bass
Yield: 4
Ingredients: 2 whole sea bass (about 1.5 lb each), scaled and gutted; 4 tablespoons olive oil; 2 cloves garlic, minced; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon lemon zest; Juice of 1 lemon; Salt and black pepper, to taste; Lemon wedges, for serving

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