Air Fryer Hoisin Soy Chicken Thighs
Experience the rich and savory flavors of air fryer hoisin soy chicken thighs, marinated in a fragrant blend of garlic, fresh herbs, and soy sauce. The air fryer ensures perfectly crispy skin and juicy meat, while infusing each bite with a delightful balance of sweetness and umami. It's an easy, time-saving method that brings gourmet results to your table.
ingredients
- 4 chicken thigh fillets, skin-on
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika
steps
- 1.
In a bowl, mix minced garlic, rosemary, thyme, hoisin sauce, soy sauce, olive oil, salt, pepper, and paprika to create the marinade.
- 2.
Place the chicken thighs in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, preferably for 2 hours.
- 3.
Preheat the air fryer to 400°F.
- 4.
Arrange the marinated chicken thighs skin-side up in the air fryer basket, ensuring they are not overcrowded.
- 5.
Cook in the air fryer for 20-25 minutes, flipping halfway through, or until the skin is golden and crispy, and the internal temperature reaches 165°F.
- 6.
Let the chicken rest for 5 minutes before serving.