Crispy Italian Herb Roasted Potatoes
Experience the perfect side dish with these crispy Italian Herb Roasted Potatoes! Tossed in a fragrant blend of Italian herbs, garlic, and rich olive oil, these potatoes are golden and crunchy, enhancing the mild flavors of cod or any protein. Ideal for an effortless weeknight dinner, this recipe captures the essence of Italian cuisine in every bite.
ingredients
- 1 lb small Yukon gold or red potatoes
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat your Suvie Kitchen Robot to 400°F (or set the roasting function).
- 2.
Wash and cut the potatoes into quarters, ensuring even sizes for consistent cooking.
- 3.
In a mixing bowl, combine olive oil, minced garlic, oregano, basil, thyme, red pepper flakes, salt, and pepper.
- 4.
Add the potato quarters to the bowl, tossing well to coat them evenly with the herb mixture.
- 5.
Transfer the seasoned potatoes to a Suvie pan, spreading them out in a single layer.
- 6.
Place the pan in the Suvie Kitchen Robot and set the timer for 20 minutes.
- 7.
While the potatoes roast, prepare your choice of cod or protein, seasoning as desired.
- 8.
After 20 minutes, add your cod or protein to a separate Suvie pan (if applicable).
- 9.
Cook for an additional 10-15 minutes, or until the cod is flaky and cooked through.
- 10.
Once time is up, carefully remove both pans, garnish potatoes with fresh parsley, and serve warm alongside the cod.
