Italian Herb-Infused Roasted Potatoes
Experience a burst of flavor with these Italian Herb Roasted Potatoes. Cubed potatoes, coated in aromatic herbs and garlic, are perfectly roasted to crispy perfection using the Suvie 3.0 robot. This easy-to-prepare side dish pairs beautifully with grilled meats or can stand alone as a vegetarian delight. Your taste buds will thank you!
ingredients
- 2 lbs red potatoes, cubed
- 4 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish (optional)
steps
- 1.
Preheat the Suvie 3.0 to 400°F using the roast mode.
- 2.
In a large bowl, combine cubed potatoes, olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper; toss well to coat.
- 3.
Transfer the seasoned potatoes to the roasting pan of the Suvie 3.0.
- 4.
Insert the pan into the Suvie and set the timer for 25 minutes.
- 5.
Once cooking is complete, check the potatoes for doneness; they should be golden brown and tender. If needed, add an additional 5-10 minutes for extra crispiness.
- 6.
Carefully remove the pan from the Suvie, garnish with fresh parsley if desired, and serve hot.
