Savory Herb-Infused Roasted Potatoes
Experience the joyful harmony of golden, crispy roasted potatoes infused with fragrant herbs and garlic. This simple yet elegant dish transforms humble spuds into a flavorful side, perfect for any meal or gathering. The aromatic blend of rosemary and thyme elevates the taste to new heights, ensuring every bite is satisfying and memorable.
ingredients
- 2 pounds baby potatoes, halved
- ¼ cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- ½ teaspoon paprika (optional)
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
In a large bowl, combine the halved baby potatoes, olive oil, garlic, rosemary, thyme, salt, pepper, and paprika. Toss well until the potatoes are evenly coated.
- 3.
Spread the seasoned potatoes in a single layer on a baking sheet, ensuring they have space between them for even cooking.
- 4.
Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside, tender on the inside.
- 5.
Remove from the oven and let cool for a couple of minutes before serving. Garnish with additional herbs if desired.
